My husband has been sick for the last couple of days and now I'm joining him. Ick.
Before in marital solidarity and inevitably I began feeling sickly right alongside my sweet husband, I made him my cure-all homemade potato soup.
My mother always used to make me potato soup when I was sick as a kid and over the years I've made it for a multitude of reasons including surgery recovery for my mother while she was staying with us last year.
The recipe is simple. Classic. Timeless.
Every time I make it, it turns out differently varying by the spices I use and vegetables I have on hand and what mood I'm in.
Here's how to make it:
Cut up 4-6 baking sized potatoes, depending on how much soup you want to make. Cut potatoes lengthwise
Cube onions
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